Langnese: Find your Honey to Match your Mood

Honey is never simply just honey. It has been known to have great health benefits and rich in Antioxidants. Some say that a spoonful of honey a day is good for you and should be taken on an empty stomach. But, note that honey is also sugar, so don't take more than required. With its unique and … Continue reading →

Jolly Claro Palm Oil: Oilinis, Oilinaw and Oilinamnam

My husband and I have been using Jolly Claro Palm Oil for more than a year now. It has qualities that we don't see in other cooking oils we've tried. Plus, we can reuse it over and again and you'd be amazed on a recent discovery. Read the full post and I hope I'll be able to turn you into … Continue reading →

Serenitea & Lotus Biscoff Speculoos Coolers – Perfect Combination!

Have a taste of these limited edition Christmas drinks from Serenitea combined with the awesome goodness of Lotus Biscoff! Coming to you in 3 new cool flavors, this LotusXSerenitea Coolers will be a huge hit! Speculoos, a spiced short crust biscuit, is traditionally served as a Christmas … Continue reading →

Doña Elena 100% Tuna in Sunflower Oil Plus Recipes! #DoñaElenaHealthyHolidays

I've been slowly trying to get my cooking mojo back since last year, but because I have a very busy schedule, most of the time it's taken the backseat. That's why I'm so excited and thankful that I still get to practice my love for cooking when brands invite me for a cook-off challenge. And last … Continue reading →

Doña Elena #AlDentePastaMonth2016

Last October was #AlDentePastaMonth2016 and I witnessed the love of Pinoys in coming up with variants of recipes for pasta as well as the awesome artwork made using different types of noodles! Got to taste 'em firsthand too and I voted for the Salted Egg Pasta by the Grill and Pastry Shack. Doña … Continue reading →