Solane 6 helpful tips for home-based food business start-ups

Helpful Tips for Home-based Food Business Start-ups

One of the silver linings of the COVID-19 pandemic and community quarantine is that they gave way to many delicious food home business start-ups. However, while the majority of the start-ups continue to thrive today, home-based food businesses take a lot of work and require thorough research and planning to survive the ever-changing market.

If you’ve also been thinking of starting your own food business, let Solane, the country’s leading LPG solutions provider, guide you and help you. The trusted LPG gas of many business owners, Solane helps guarantee the safety and weighs your LPG with its “Timbang Challenge service” which is essential for food business owners who want to get the best value for their money. Additionally, Solane also offers these practical tips to succeed:

Know your target market. Identify which group your business will target: Is it the health buff or dessert lover? Millennials or moms? By knowing your target market, you will be able to narrow down your food offerings, as well as package them according to the buying behaviors of your target customers.

Conduct market research. Since the food industry is very competitive, it’s important to do your research before opening your own food business. Join online seminars, safe business networking events, and interview people who run small businesses to know what works and what doesn’t. You can also test your food recipes on your family and friends and ask for their feedback so you can make any necessary changes for the best product possible.

Solane 6 helpful tips for home-based food business start-ups

Prepare licenses and permits. Check with the Department of Trade and Industry (DTI), Bureau of Internal Revenue (BIR), and your local government unit to familiarize yourself with the necessary licenses and permits when opening a business. These documents are required to protect public health and safety, keep track of your finances for tax purposes, and help keep you accountable for your company’s actions, while simultaneously gaining the trust of new customers.
Use quality equipment. Aside from the ingredients, the kitchen equipment that you use is just as essential in running a food business. Make sure to invest in durable kitchen equipment, such as an oven if your business is baked goods, or a quality stove range to keep up with the demands of your food business.

Prioritize safety. In any food business, it’s important to follow proper hygiene and sanitation to ensure food safety. Restaurant owners should provide adequate hand sanitizing solutions, require employees to regularly wash their hands, and clean all kitchen tools and surfaces. Food business owners should also use high quality and safe LPG tanks, such as Solane, which conducts a free 7-Point Safety Check upon delivery to your home to help ensure that the LPG tanks are safely installed.

Promote your business. Get your family and friends involved in helping you spread the word. Consider spending a little money to advertise your business in your online community groups and social media. Maximize the social media platforms and e-commerce business sites by creating your own business page to help your start-up reach a bigger market.

Starting your own home-based food business may be a risk and an uphill battle, but with hard work, ample preparation, the right equipment, and these tips from Solane, you can begin this new venture with more confidence. To know more about Solane, visit

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  1. Lyka Mitra says:

    Napaka helpful po talaga ng mga tips na ito dahil napakaraming i consider lalo na po sa food industry.. at syempre dapat sa mapagkakatiwalaang gas bumili para safe at tama sa timbang like Solane..

  2. MA D EL says:

    Very helpful po talaga itong mga tips ng Solane on how to start a food business. Trusted LPG gas din po namin ang Solane

  3. Rosebel S. De Vera says:

    Yes ma sa food business kc may risk tlga kaya d dpat simuko e try lng tlga mabagal man ang usad ntin soon gaganda din ang takbo.. God is good💗

  4. Nozid Faith says:

    Thank you for this guidelines and tips Mamu ..Napaka informative po nitong Article lalo na sa mga gustong mag start ng food business .When choosing LPG tanks dapat dun tayo sa subok na ang kalidad at tama sa timbang tulad ng SOLANE

  5. Jhie Alcantara Viñas says:

    Malaking tulong talaga sa pamilya mo kapag mayroon kang negosyo. Mabuti na lang merong Solane.

  6. Antoniette Sanchez David says:

    Maganda gamitin si solane lpg sa mga gantong business dahil super tagal maubos at talaga makapag kakatiwalaan mo ang branda na ito dahil sa ganda ng mga feedback sa kanya mg mga tao

  7. Criselda Benin says:

    Kailangan po talaga gumamit nang magandang kalidad ng LPG ang isang magbubusiness pag- usapang pagkain. Buti nalang at may Solane malaking tulong sa mga naghahanap nang good quality ng LPG.

  8. Bessie ramos says:

    magandang mga tips to pra sa mga gujsto magbusiness lisence at oermit prioritize safety ang promote your business

  9. sosingerica says:

    Thanks for the tips mamu, very helpful at napaka important po tlaga ng mga tips na eto lalo na po sa mga gustong mag business. Eto po tlaga Yun mga dpat natin iconsider when putting a home based business. At syempre na sigurado at safety Yun gasul na gagamitin natin. And perfect po dyan ang Solane LPG most trusted and triesd LPG brand po sya. 😊

  10. maxgabpantino says:

    thanks for the tips Mamu you always fill our mind with such wonderful tips & hacks hopefully magkapuhunan ka pa dreaming to start a carinderia sana hehe and itong si Solane will be a big help totoo sa timbang at hinde na lugi thanks for sharing this Mamu best choice

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