Max’s Corner Bakery, the bakeshop brand of the iconic Filipino restaurant chain Max’s Restaurant, is now offering personalized cakes that let fans design their own cake. They’re just right for anyone looking for something special to celebrate Mother’s Day coming up on May 9th.
Many look forward to this occasion as a time when families pamper and surprise their moms with gifts and sweets. What better way to show appreciation and gratitude than through a one-of-a-kind cake for a one-of-a-kind mom?
These custom cakes are made to suit various tastes and personalities with a range of designs and colors to choose from. The process of being able to select a certain look gives people more freedom to create something unique for their loved ones—not just on Mother’s Day but also on different occasions. Creating a custom cake is a matter of four easy steps.
- Step 1—Choose the size: Decide on what size you need for your celebration. There are three available sizes: a 5” round cake, an 8” round cake, and a two-tiered 8” x 5” round cake.
- Step 2—Choose the flavor: Pick a flavor that you want. There’s Choco Meringue, Red Velvet, Caramel, Classic Chocolate, Mocha, and Vanilla. Two-tiered cakes are available in either Classic Chocolate or Red Velvet.
- Step 3—Create your design: Choose a cake design and color palette that matches your liking. Customers can pick from the four different looks: Minimalist, Floral, Drop, and Ombre, each with their own specially-curated range of available hues and tones.
- Step 4—Create your message: Show how much you care by giving a sweet message on the cake. A maximum of 20 characters is allowed.
Price starts at Php 499 for 5”, Php 799 for 8”, and Php1899 for the two-tiered 8”x 5” round cakes for take-out and pick-up. Customers can start placing orders by April 30, 2021, with a lead time of 5 days. Orders can be made via delivery.maxschicken.com or through branches of Max’s Restaurant located in Luzon with the exception of Palawan or Naga.
For more information on these custom cakes, visit the official Facebook page at @MaxsRestaurant. Followers can also share this exciting announcement with friends and family on social media.
About Max’s Restaurant
Max’s Restaurant is a leading chained full-service casual dining restaurant brand in the country. Started in 1945 thanks to a man named Maximo who decided to open up his home together with his niece Ruby as they served what many love and know today as Max’s Sarap-To-The-Bones® Fried Chicken, it strongly established itself as a household name in the Philippines, an institution, and a proud Filipino tradition.
About Max’s Group Inc.
Max’s Group, Inc. (PSE: MAXS) traces its heritage to the beginning of Max’s Restaurant in 1945. Today, Max’s Group is the largest operator in the Philippine casual dining segment. Its family of brands includes Max’s Restaurant, Pancake House, Yellow Cab Pizza, Krispy Kreme, Jamba Juice, Max’s Corner Bakery, Teriyaki Boy, Dencio’s, Sizzlin’ Steak, Maple, Max’s Kabisera, and Le Coeur De France.