Boasting of an outstanding 130-year legacy, Lee Kum Kee has become an international household name and a symbol of quality and trust, spicing up kitchens across the globe with its celebrated sauces and condiments. Views: 123
Lee Kum Kee International Young Chef Chinese Culinary Challenge
Young chefs, budding restaurateurs, and aspiring culinarians from across the Philippines put their skills to the test and rose to the top of their game as they battled it out to earn the privilege of representing their country for an …
Lee Kum Kee’s #3SecretsToLevelUpSarap of Filipino Cooking
When I was a child, my aunt used to cook these delicious Chinese Pancit, Pinaputok na Tilapia and Pork/Chicken Adobo combo. Most of her dishes were really flavorful and when asked what was in each, she always said, “it’s a …